Typical Design Phases
  Phase I
  Phase II
  Phase III
  Phase IV
  Phase V
  Phase VI
  Phase VII
  Phase VIII
  Phase IX
  Phase X
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PHASE IV - COMPETITIVE BIDDING AND CONTRACT AWARD

We will provide the following services during the bid process. 

A. Issue the contract documents in the appropriate form to
a list of pre-qualified Food Service Equipment Contractors.

B. Receive the food service equipment bids and provide an evaluation and recommendation for selection based upon the prices and resumes submitted.

Note: all phases will be modified for your specific needs. Phases are available in part or all inclusive on hourly or fixed bases.


 

Marenic Food Service Consulting, Inc. 5812 N.W. 83rd Terrace Parkland, FL 33067 USA
Phone (954) 227-7970 | Fax (954) 575-5865 | Email info@marenic.com