Typical Design Phases
  Phase I
  Phase II
  Phase III
  Phase IV
  Phase V
  Phase VI
  Phase VII
  Phase VIII
  Phase IX
  Phase X
  Main menu^
 

PHASE X - OPERATIONS MANUAL DEVELOPMENT

We will define and document all operating policies and procedures for the restaurant.  The Operations Manual serves many important purposed during the day-to-day and long-term operation of a restaurant.  It will provide a comprehensive, consistent source of reference which:

a) clearly defines authority and delineates responsibility,
b) eliminates the necessity of repeating orders and directives
c) reduces employee training time
d) ensures continuity of management

Note: all phases will be modified for your specific needs. Phases are available in part or all inclusive on hourly or fixed bases

 

Marenic Food Service Consulting, Inc. 5812 N.W. 83rd Terrace Parkland, FL 33067 USA
Phone (954) 227-7970 | Fax (954) 575-5865 | Email info@marenic.com